Skylodge Resort Skylodge Resort
With the skill and expertise of Skylodge resort’s chef and kitchen staff, their dishes, from appetizers to main courses are professionally cooked and proudly served with variety, uniqueness and palatability. Don’t miss to taste these mouth-watering Filipino, American and Italian cuisines Skylodge resort offers.
Appetizers
PRITOS CALAMARES
It’s a perfect starter while waiting for your main course! Smack these tender squid rings in a crispy and golden breading, seasoned and served with garlic aioli.
FRENCH FRIES
Everyone likes french fries! Taste this fresh-peeled and deep-fried potato served with catsup.
BUFFALO CHICKEN WINGS
Who can’t salivate with this deep-fried chicken wing coated with spicy original sauce and paired with a blue cheese dressing?
CHEESE STICKS
Say cheeese…with these cheesy sticks wrapped in a golden spring roll with mayonnaise!
THAI CHILI WINGS
To spice you up, here’s a deep-fried chicken wing coated with thai chili glazed sauce!
TUNA CEVICHE
Another seafood appetizer you’ll not regret to eat! A fresh and raw tuna served with your favorite ceviche sauce.
MAIN COURSE
BEEF BULALO
A perfect course to fill and warm your stomach! It is cooked from soft beef shanks and bone marrows added with freshly picked vegetables. The natural aroma and taste of the beef is perfectly combined with the vegetables, creating a tasty soup.
Beef Broccoli
A taste of Chinese style! Tasty sliced sirloin marinated in oyster sauce spiced with green bell.
CHICKEN INASAL
Don’t just stare that savory grilled chicken, munch it now! It is perfectly cooked and blended with its organic seasonings!
SOUP
TOMATO SOUP
Freshly-picked tomato served into a bowl of tasty and steamy soup with focaccia bread!
CREAMY PUMPKIN SOUP
Buttery-like, creamy and hot pumpkin soup seasoned with minced garlic and onions proudly served in a bowl!
PASTA
SHRIMP PENNE MARINARA
Penne pasta tossed with shrimp in marinara sauce served with focaccia bread!
Classic Carbonara
Ready to eat pasta with breaded chicken in marinara sauce served with focaccia bread.
PANCIT BIHON
Stir fried rice noodles sauteed in pork or chicken with vegetables and oyster sauce.
PANCIT CANTON
Stir fried egg noodles sauteed in pork or chicken with vegetables and oyster sauce
AGLIO E OLIO SPANISH SARDINES
Deliciously served pasta in olive oil, garlic, chili flakes and spanish sardines served with focaccia bread!
PIZZA
Margarita and Pepperoni Pizza
Prebaked crust topped with thick cheese and pepperoni is just perfect for your weeknight dinner!
BURGER
DOUBLE DECKER BURGER with FRIES
Try this palatable double decker burger with its tender and juicy patty! The milky and tasty bun is just perfectly blended with the patty.
SALAD
SKYLODGE GREEN SALAD
Newly-harvested tomatoes, cucumber, onion with feta cheese on top tossed in citrus vinaigrette.
SIZZLERS
SEAFOOD SIZZLING GAMBAS
Garlic is the heart of this dish! This is cooked fairly and deliciously. It is served with wine and vegetables in a sizzling plate.
DESSERT
PANNA COTA
An Italian molded chilled dessert with a twist! You can never go wrong eating this cream thickened dessert after your meal!
These are just some of the flavorful cuisines you can savor at Skylodge resort!
